Part 1. Dimensions of World Food and Development Problems
Chapter 1: Introduction
Chapter 2: Poverty, Hunger, and Health
Chapter 3: Economics of Food Demand
Chapter 4: Population and Migration
Part 2. Development Theories and the Role of Agriculture
Chapter 5: Economic Transformation and Growth
Chapter 6: Economic Development Theories and Strategies
Part 3. Agricultural Systems and Resource Use
Chapter 7: Agriculture in Traditional Societies
Chapter 8: Farming Systems and Their Determinants
Chapter 9: Resource Use and Sustainability
Chapter 10: Human Resources, Family Structure, and Gender Roles
Part 4. Getting Agriculture Moving
Chapter 11: Theories and Strategies for Agricultural Development
Chapter 12: Agricultural Research and Technology Transfer
Chapter 13: Land and Labor Markets
Chapter 14: Inputs, Finance, and Risk
Chapter 15: Pricing Policies and Marketing Systems
Part 5. Agricultural Development in an Interdependent World
Chapter 16: Agriculture and International Trade
Chapter 17: Trade Policies, Negotiations, and Agreements
Chapter 18: Macroeconomic Policies and Agricultural Development
Chapter 19: Capital Flows, Foreign Assistance, and Food Aid
Chapter 20: Lessons and Perspectives
Economics of Agricultural Development 